Cherry Tomato Cobbler

I was so lucky to work with Bushel Boy Farms on this recipe and video. Tomatoes are in fact a fruit, so why not make cobbler? I hope you try it out and enjoy! Check out where to find Bushel Boy Farms products here: https://www.bushelboy.com

• 4 tablespoons butter
• 94 g all-purpose flour
• 151 g sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup milk
• 1 1/2 cups of sliced Bushel Boy Farms On the Vine Cherry Tomatoes
• 1/2 cup frozen black cherries, whole
• 1 Tablespoon sugar

1. in a 350F oven, melt your butter in a 9 in cast iron pan or pie dish.
   • ^{4 Tbsp butter}
2. in a medium bowl, mix your dry ingredients first and then slowly add your milk.
   • ^{94g flour, 151g sugar, 1 tsp baking powder, 1/4 tsp salt, 3/4 c milk}
3. once the butter is melted and bubbly, pour your batter in. add your fruit and sprinkle sugar on top.
   • ^{1 1/2 cups tomatoes, 1/2 cup cherries, 1 Tbsp sugar}
4. bake for 45-50 minutes or until golden brown and fruit is bubbling.