Cherry Tomato Cobbler

I was so lucky to work with Bushel Boy Farms on this recipe and video. Tomatoes are in fact a fruit, so why not make cobbler? I hope you try it out and enjoy! Check out where to find Bushel Boy Farms products here:

  • 4 tablespoons butter
  • 94 g all-purpose flour
  • 151 g sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup milk
  • 1 1/2 cups of sliced Bushel Boy Farms On the Vine Cherry Tomatoes
  • 1/2 cup frozen black cherries, whole
  • 1 Tablespoon sugar
  1. in a 350F oven, melt your butter in a 9 in cast iron pan or pie dish.
    • 4 Tbsp butter
  2. in a medium bowl, mix your dry ingredients first and then slowly add your milk.
    • 94g flour, 151g sugar, 1 tsp baking powder, 1/4 tsp salt, 3/4 c milk
  3. once the butter is melted and bubbly, pour your batter in. add your fruit and sprinkle sugar on top.
    • 1 1/2 cups tomatoes, 1/2 cup cherries, 1 Tbsp sugar
  4. bake for 45-50 minutes or until golden brown and fruit is bubbling.

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