Author Archives: samantha daily

These crêpes are an adaptation of what my mom always made for breakfast growing up. I have a whole set up with a pan and a tool for spreading the batter thinly. You can do it with just a spatula and a nonstick pan. Enjoy! 1 cup all purpose flour2 whole eggs1/4 cup heavy cream3/4Continue reading “Quick and Easy Crêpes”

These are so yummy, I need to make some improvements to this recipe. This is the Master Recipe that will be as up to date as possible. See here for the original as well as all of the changes I have made as I’ve worked on this. These are perfect for meal prepping. I bakeContinue reading “Stuffed Bagels – Updated Recipe”

I was so lucky to work with Bushel Boy Farms on this recipe and video. Tomatoes are in fact a fruit, so why not make cobbler? I hope you try it out and enjoy! Check out where to find Bushel Boy Farms products here: https://www.bushelboy.com

MilkBar Pie is an iconic sugary, buttery, pie that is so good, it was once called Crack Pie. When I lived in New York City and was in Culinary school, my favorite thing I learned about was the combination of almonds and pears. In school we made a Tarte Bourdaloue, and it was delightful! FredContinue reading “Almond and Poached Pear Tart”

I am so excited to be working with my great friend, Fred Chang (season 10 + 12) on a MilkBar Inspired Collaboration! On season 9 of MasterChef, I was so lucky to be awarded culinary school paid for by Chef Gordon Ramsay. I was also lucky to be offered a job at MilkBar in NewContinue reading “Brown Butter Cake and Black Currant Jam”

These “lobster” rolls are so easy and so yummy to make! I was lucky enough to get my hands on some Lion’s Mane Mushrooms and wanted to get creative. The texture of these mushrooms is so similar to lobster. I hope you give this a try. Feel free to use vegan mayonnaise and skip theContinue reading “Lion’s Mane “Lobster” Rolls”

I eat pasta way too much. I know this, and I’ve come to accept it. This is a recipe I found online somewhere and have made so many times its very different from the original. I took it down to bare bones and built it up back again. The sauce takes the same amount ofContinue reading “Spaghetti with Miso Cream Sauce (vegan alt included)”

Up until this point, I had not formally written and tested a recipe for these cupcakes. These are the cupcakes so many fell in love with when I made them on Season 9 of MasterChef. When I made them on the show for the judges (including guest judge Christina Tosi) I did not follow aContinue reading “Lemon Raspberry Cupcakes”