There is just something about fresh sweet corn. Growing up and living in Iowa, I love the simplicity of corn on the cob with salted butter and a bit of pepper. I wanted to create a dish out of corn that was uncommon. I sat down with my Flavor Bibles (original and vegetarian) and readContinue reading “Sweet Corn Tortellini with Blistered Tomato Sauce”
Category Archives: Recipe
Cacio E Pepe Popcorn
My family is serious about popcorn. My parents always keep extra fine popcorn salt on hand and recently, they bulk ordered cheese powder for popcorn. My boyfriend is also serious about popcorn. He makes it at least twice a week and even has popcorn socks. When Popsmith reached out with an offer to send meContinue reading “Cacio E Pepe Popcorn”
Karaage Dino Nuggies
Bachan’s, maker of an amazing Japanese Barbecue sauce kindly sent me their sample box. You can use it to make all kinds of yummy creations. I used the original flavor to marinate my chicken. Then I used the Yuzu flavor to make an incredible salad dressing. Have fun with this one and enjoy. You alsoContinue reading “Karaage Dino Nuggies”
Quick and Easy Crêpes
These crêpes are an adaptation of what my mom always made for breakfast growing up. I have a whole set up with a pan and a tool for spreading the batter thinly. You can do it with just a spatula and a nonstick pan. Enjoy!
Stuffed Bagels
These are so yummy, I need to make some improvements to this recipe. This is the Master Recipe that will be as up to date as possible. See here for the original as well as all of the changes I have made as I’ve worked on this. These are perfect for meal prepping. I bakeContinue reading “Stuffed Bagels”
Cherry Tomato Cobbler
I was so lucky to work with Bushel Boy Farms on this recipe and video. Tomatoes are in fact a fruit, so why not make cobbler? I hope you try it out and enjoy! Check out where to find Bushel Boy Farms products here: https://www.bushelboy.com
Almond and Poached Pear Tart
MilkBar Pie is an iconic sugary, buttery, pie that is so good, it was once called Crack Pie. When I lived in New York City and was in culinary school, my favorite thing I learned about was the combination of almonds and pears. In school, we made a Tarte Bourdaloue, and it was delightful! FredContinue reading “Almond and Poached Pear Tart”
Brown Butter Cake and Black Currant Jam
I am so excited to be working with my great friend, Fred Chang (season 10 + 12) on a MilkBar Inspired Collaboration! On season 9 of MasterChef, I was so lucky to be awarded culinary school paid for by Chef Gordon Ramsay. I was also lucky to be offered a job at MilkBar in NewContinue reading “Brown Butter Cake and Black Currant Jam”
Lion’s Mane “Lobster” Rolls
These “lobster” rolls are so easy and so yummy to make! I was lucky enough to get my hands on some Lion’s Mane Mushrooms and wanted to get creative. The texture of these mushrooms is so similar to lobster. I hope you give this a try. Feel free to use vegan mayonnaise and skip theContinue reading “Lion’s Mane “Lobster” Rolls”
Spaghetti with Miso Cream Sauce (vegan alt included)
I eat pasta way too much. I know this, and I’ve come to accept it. This is a recipe I stumbled across one late night and have made so many times its very different from the original. I took it down to bare bones and built it up back again. The sauce takes the sameContinue reading “Spaghetti with Miso Cream Sauce (vegan alt included)”