These crêpes are an adaptation of what my mom always made for breakfast growing up. I have a whole set up with a pan and a tool for spreading the batter thinly. You can do it with just a spatula and a nonstick pan. Enjoy!
Category Archives: Sweet
Cherry Tomato Cobbler
I was so lucky to work with Bushel Boy Farms on this recipe and video. Tomatoes are in fact a fruit, so why not make cobbler? I hope you try it out and enjoy! Check out where to find Bushel Boy Farms products here: https://www.bushelboy.com
Almond and Poached Pear Tart
MilkBar Pie is an iconic sugary, buttery, pie that is so good, it was once called Crack Pie. When I lived in New York City and was in culinary school, my favorite thing I learned about was the combination of almonds and pears. In school, we made a Tarte Bourdaloue, and it was delightful! FredContinue reading “Almond and Poached Pear Tart”
Brown Butter Cake and Black Currant Jam
I am so excited to be working with my great friend, Fred Chang (season 10 + 12) on a MilkBar Inspired Collaboration! On season 9 of MasterChef, I was so lucky to be awarded culinary school paid for by Chef Gordon Ramsay. I was also lucky to be offered a job at MilkBar in NewContinue reading “Brown Butter Cake and Black Currant Jam”
Lemon Raspberry Cupcakes
Up until this point, I had not formally written and tested a recipe for these cupcakes. These are the cupcakes so many fell in love with when I made them on Season 9, Episode 11 of MasterChef. After a tough team challenge, my team was sent into a pressure test. We had 75 minutes toContinue reading “Lemon Raspberry Cupcakes”