Cherry Tomato Cobbler
Tomatoes? In dessert? Yes. They are a fruit after all.
Ingredients
- 4 tablespoons butter
- 94 g all-purpose flour
- 151 g sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
- 1 1/2 cups of sliced Bushel Boy Farms On the Vine Cherry Tomatoes
- 1/2 cup frozen black cherries whole
- 1 Tablespoon sugar
Instructions
- in a 350F oven, melt your butter in a 9 in cast iron pan or pie dish.4 tablespoons butter
- in a medium bowl, mix your dry ingredients first and then slowly add your milk.94 g all-purpose flour, 151 g sugar, 1 teaspoon baking powder, ¼ teaspoon salt, ¾ cup milk
- once the butter is melted and bubbly, pour your batter in. add your fruit and sprinkle sugar on top.1 1/2 cups of sliced Bushel Boy Farms On the Vine Cherry Tomatoes, 1/2 cup frozen black cherries, 1 Tablespoon sugar
- bake for 45-50 minutes or until golden brown and fruit is bubbling.