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Sweet Corn Tortellini with Blistered Tomato Sauce
There is just something about fresh sweet corn. Growing up and living in Iowa, I love the simplicity of corn on the cob with salted…
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Cacio E Pepe Popcorn
My family is serious about popcorn. My parents always keep extra fine popcorn salt on hand and recently, they bulk ordered cheese powder for popcorn.…
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Karaage Dino Nuggies
Bachan’s, maker of an amazing Japanese Barbecue sauce kindly sent me their sample box. You can use it to make all kinds of yummy creations.…
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Quick and Easy Crêpes
These crêpes are an adaptation of what my mom always made for breakfast growing up. I have a whole set up with a pan and…
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Stuffed Bagels
These are so yummy, I need to make some improvements to this recipe. This is the Master Recipe that will be as up to date…
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Cherry Tomato Cobbler
I was so lucky to work with Bushel Boy Farms on this recipe and video. Tomatoes are in fact a fruit, so why not make…
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Almond and Poached Pear Tart
MilkBar Pie is an iconic sugary, buttery, pie that is so good, it was once called Crack Pie. When I lived in New York City…
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Brown Butter Cake and Black Currant Jam
I am so excited to be working with my great friend, Fred Chang (season 10 + 12) on a MilkBar Inspired Collaboration! On season 9…
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Lion’s Mane “Lobster” Rolls
These “lobster” rolls are so easy and so yummy to make! I was lucky enough to get my hands on some Lion’s Mane Mushrooms and…
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Spaghetti with Miso Cream Sauce (vegan alt included)
I eat pasta way too much. I know this, and I’ve come to accept it. This is a recipe I stumbled across one late night…