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Quick and Easy Crêpes

Fill the crêpes with whatever you want! I usually do butter, powdered sugar, and lemon juice. You could keep it sweet or fill with savory. Either way, have fun with it. These take practice. Enjoy!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Cuisine French
Servings 8 Crêpes

Ingredients
  

  • 1 cup all purpose flour
  • 2 whole eggs
  • 1/4 cup heavy cream
  • 3/4 cup water
  • 2 Tbsp melted butter + more for use in pan
  • 1 tsp salt

Instructions
 

  • Combine all ingredients with a whisk/stick blender/blender
    1 cup all purpose flour, 2 whole eggs, 1/4 cup heavy cream, 3/4 cup water, 2 Tbsp melted butter + more for use in pan, 1 tsp salt
  • Melt additional butter to coat pan and help to keep batter from sticking. Heat pan over medium low heat.
  • Depending on the size of your pan, pour about 1-2 Tbsp batter in the center and spread out. Either by using a spatula or by tilting the pan around to coat a thin layer.
  • When the crêpe is dry on the top, give it another 20 seconds and flip. Cook on the other side for 10 seconds.
  • Transfer to a plate kept warm in the oven and repeat.

Notes

Filling Ideas:
  • Butter and Sugar
  • Lemon Juice and Sugar
  • Nutella
  • Pastry Cream
  • Creamy Chicken and Cheese
  • Ham and Cheese
  • Strawberries
 
Keyword Dessert