Cacio E Pepe Popcorn
Inspired by the pasta, this buttery, cheesy popcorn is an easy addition to movie night. The upgraded flavors will make you feel so fancy without a ton of effort.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Appetizer, Side Dish, Snack
Cuisine American
- 1/4 cup neutral oil
- 1/2 cup popcorn kernels
- 1 tsp popcorn salt
- 4 tbsp salted butter - melted
- 2 cups shredded parmesan cheese
- 1 tbsp ground black pepper
Pre-heat your popcorn popper, or follow the instructions of your machine.
Add oil, popcorn kernels and salt.
1/4 cup neutral oil, 1/2 cup popcorn kernels, 1 tsp popcorn salt
Regularly stir while popcorn pops. Remove from stovetop when there is more than 1 second between pops.
Toss popped popcorn in butter first, then cheese and black pepper.
4 tbsp salted butter, 2 cups shredded parmesan cheese, 1 tbsp ground black pepper
Enjoy :)