Almond and Poached Pear Tart

MilkBar Pie is an iconic sugary, buttery, pie that is so good, it was once called Crack Pie. When I lived in New York City and was in Culinary school, my favorite thing I learned about was the combination of almonds and pears. In school we made a Tarte Bourdaloue, and it was delightful! FredContinue reading “Almond and Poached Pear Tart”

Brown Butter Cake and Black Currant Jam

I am so excited to be working with my great friend, Fred Chang (season 10 + 12) on a MilkBar Inspired Collaboration! On season 9 of MasterChef, I was so lucky to be awarded culinary school paid for by Chef Gordon Ramsay. I was also lucky to be offered a job at MilkBar in NewContinue reading “Brown Butter Cake and Black Currant Jam”

Spaghetti with Miso Cream Sauce (vegan alt included)

I eat pasta way too much. I know this, and I’ve come to accept it. This is a recipe I found online somewhere and have made so many times its very different from the original. I took it down to bare bones and built it up back again. The sauce takes the same amount ofContinue reading “Spaghetti with Miso Cream Sauce (vegan alt included)”